Title: Fig Spread
Categories: Spread Fruit Breakfast Diabetic
Yield: 1 /4 cup

4		Whole dried figs
		Water or unsweetned fruit juice

SOURCE: Sweet and Sugarfree by Karen E. Barkie, copyright 1982, ISBN 0-312-78065-6, ISBN 0-312-78066-4 (pbk.). Formatted into MM by Ursula R. Taylor. Dark brown jam with fresh fig flavor. Remove stems and blend figs in a food processor or blender until smooth. Gradually add water or fruit juice to reach desired consistency. Yields: 1/4 cup. Sorry there is no nutritional information available and no number of servings were given...Ursula.

From: Ursulataylor To: Jonicloud (Nr)

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